Restaurant and champagne bar in Vicenza’s centre, where tradition blends with innovation thanks to Myone automatic doors
This lovely restaurant with an elegant wine bar is right in Vicenza’s centre, a stone's throw from the Basilica Palladiana. It includes a champagne cave where you can choose what to eat and drink from the menu and wine list.
An elegant restaurant with a contemporary design that Jacopo Tranquilli has run successfully since 2009, integrating online and in-person tasting activities, courses and masterclasses with the family’s food and wine tradition. The interiors are connected externally through Myone automatic doors, ensuring smooth service with minimum disturbance for the customers.